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  1. Dictionary
    marmalade
    /ˈmɑːməleɪd/

    noun

    • 1. a sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast: "my weekend breakfast of toast, homemade marmalade, and a huge pot of tea"

    More definitions, origin and scrabble points

  2. Marmalade is a soft food made by cooking fruit, especially oranges, with sugar. Learn how to use it in sentences, see synonyms and translations, and compare it with other jams and spreads.

  3. Marmalade is a clear jelly with pieces of fruit and fruit rind, often made from oranges. Learn the origin, history, and examples of this word from the Merriam-Webster dictionary.

  4. en.wikipedia.org › wiki › MarmaladeMarmalade - Wikipedia

    Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

  5. Marmalade definition: a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.. See examples of MARMALADE used in a sentence.

  6. Marmalade is a jamlike preserve made from oranges or lemons with sugar. Learn how to pronounce, use and translate marmalade in different languages and contexts.

  7. Marmalade is a type of jam made from oranges, lemons, etc., eaten on bread, especially at breakfast. Learn how to pronounce, use and compare marmalade with other jams in this dictionary entry.

  8. Marmalade is a sweet food made from oranges, lemons, limes, or grapefruit. Learn how to use the word marmalade in different contexts, such as British English, American English, and Spanish, and see synonyms and translations.