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Fried arrowhead chips are one of the staple and more popular Chinese New Year snack found in most homes during the festive season. It is crispy, delicious and so addictive that you would not be able to stop once you start munching on them.
- Snack
- 46
- Malaysian, Singaporean
Dec 31, 2016 · These very addictive and crunchy chips are made from the bulbs of the arrowhead plant and will only appear in the markets about a month before Chinese New Year. The bulbs are very affordable at around SGD $3 per kg.
Feb 26, 2021 · These Ngaku Arrowhead Chips are light, crispy, and super easy to prepare. They fry up evenly and are naturally flavorful.
- Savory Snack
- 131
- Chinese, Malaysian
Bring on the crunch with our new IRVINS Salted Egg Arrowhead chips! Combining the mild nutty flavour of the arrowhead tubers and the delectable salted duck egg yolk, this satisfying snack celebrates our Asian heritage.
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Feb 22, 2015 · Learn how to make deep fried arrowhead chips, a crave-worthy Chinese New Year snack, with only two ingredients and a lot of patience. Follow the step-by-step photos and tips to get the best results.
Jan 19, 2017 · Fried Arrowhead chips (Sagittaria trifolia or Chinese Arrowhead) also known as ngaku is a snack mostly eaten during Chinese New Year. Making these chips is fun and easy, a healthier and cheaper alternative than store-bought chips. They are excellent when deep fried, and taste like potato chips with slight bitterness and a very ...
Jan 13, 2010 · In fact, it tasted so much better than potato chips! Now, arrowhead chips is a must for me to make every year. They are super addictive and are eaten almost as soon as they are fried. :P To make these chips, you just need to slice the top and bottom off and skin it. Soak it in salt water for an hour (longer if you like) before ...
