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As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados to discover rare and exclusive first-to-Singapore premium cuts — Hokkaido Snow Beef, Kagoshima Wagyu, and a variety of prized cuts from three continents.
CUT, SINGAPORE. Marina Bay Sands Singapore. 2 Bayfront Avenue, Suite B1-71, Singapore. Reservations are recommended. Valet Parking & Self-Parking Available. HOURS. Sunday – Thursday 5pm – 10pm. Friday & Saturday 5pm – 11pm. MAKE A RESERVATION. CALL +65 6688 8517. GET Directions. DETAILS + FEATURES. PRIVATE DINING. MENUS. more menus. Dinner Menu.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
The only MICHELIN-Starred steakhouse in Singapore, with a fine selection of rare cuts sourced from three continents. Savour the classic USDA Prime Rib Eye Steak grilled over charcoal and applewood, or indulge in a rib eye cut of Sendai Wagyu grilled over Binchotan charcoal.
CUT. The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore. $$$ · Steakhouse. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking.
Sep 23, 2020 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
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Feb 2, 2021 · The Place Steak lovers in Singapore should be familiar with Cut by Wolfgang Puck, where the brand’s first Asian outpost is located in Marina Bay Sands Singapore. The famous steakhouse is also One Michelin Star since 2016 where Singapore has its first edition of the Michelin Guide.
Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture.
Beyond its celebrated meats, the restaurant also features an extensive seafood menu curated exclusively for CUT by Wolfgang Puck at Marina Bay Sands, featuring an enticing selection of premium ingredients: sustainably sourced oysters from New Zealand, supersized Alaskan king crabs, handpicked abalones from Jeju Island and razor clams caught ...
61 reviews and 222 photos of CUT "I have not been to Cut for a proper meal but have been for drinks and dessert. Located in Marina Bay Sands, the restaurant is posh and one of the celebrity restaurants at MBS. Cocktails here are amazing.
- 2 Bayfront Ave # B1-71 Singapore 018956 Singapore
