Search results
Oct 26, 2023 · Learn how to make a thick and creamy clam chowder with canned clams, potatoes, veggies and a homemade cream sauce. This easy soup is perfect for a cozy meal or a bread bowl.
- (314)
- 337
- Main Course, Soup
- Overview
- How to Make Clam Chowder
- What to Serve With Clam Chowder
- How to Store Clam Chowder
- Can You Freeze Clam Chowder?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- GeneratedCaptionsTabForHeroSec
This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.
Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth, creamy, and wonderfully flavorful results every time.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the easy-to-find ingredients you'll need to make the best clam chowder of your life:
You'll need potatoes, carrots, celery, and onion.
Use canned minced clams. Don't forget to reserve the juice!
Make a roux with melted butter and all-purpose flour.
A quart of half-and-half cream creates a thick, smooth, velvety texture.
Clam chowder pairs perfectly with oyster crackers. If you want to go the extra mile,
season you own oyster crackers
with spices you already have on hand. You might also try serving clam chowder with
is never a bad idea.
Transfer the cooled clam chowder to a shallow, airtight container. Store in the refrigerator for three to four days. Reheat in the microwave or on the stove.
Yes, you can freeze clam chowder for up to three months. Ladle the chowder in serving-size portions into zip-top bags, leaving an inch or two of space at the top to allow for expansion. Wrap the bags in foil for added protection against freezer burn. Freeze flat for up to three months.
"Very smooth and creamy," according to
"I chopped the veggies small and they cooked nicely.It was a success!!! Served with
"Really good clam chowder," raves
"I made a couple of changes. I cooked some bacon and used part of the fat to sauté the veggies and used some to make the roux as well. Then I crumbled the bacon and added it when I added the clams."
3 (6.5 ounce) cans minced clams, drained with juice reserved
2 tablespoons red wine vinegar
Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
Learn how to make creamy and flavorful clam chowder with canned clams, vegetables, and seasonings. Follow the easy steps, tips, and nutrition facts for this top-rated recipe.
- Dinner
- 4 min
- 501
Jun 4, 2024 · Learn how to make the best classic New England clam chowder with bacon, potatoes and tender clams. This soup is rich, savory and hearty, perfect for a cold night or a seafood lover.
- (42)
- American
- Soup
- 612
Apr 25, 2015 · Learn how to make a homemade clam chowder with canned clams, bacon, potatoes and cream. This recipe is simple, budget-friendly and customizable to your preference.
- (343)
- 6
Jan 3, 2024 · New England clam chowder is one of the most well-known soups out there. Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Make it as an easy dinner or a perfect appetizer for a summer seafood meal. Either way, clam chowder is sure to ...
- (2)
- 4
- American
Jun 15, 2023 · The Best Clam Chowder Recipe. By Sam Sifton. Craig Lee for The New York Times. Total Time. 1 hour. Rating. 5 (3,137) Notes. Read 388 community notes. This is a basic New England clam...
Apr 25, 2024 · Learn how to make a creamy and savory soup with clams, potatoes, bacon and more. This recipe uses canned or frozen clams and takes less than an hour to prepare.
