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  1. Nov 21, 2020 · French Bean With Preserved Radish is a dish comprising of french beans, dried prawns, preserved radish and minced meat. This combination gives this dish a delicious blend of sweet and savoury flavours.

  2. Jun 9, 2021 · English and Chinese recipe as below:清炒四季豆可以在 10 分钟内煮熟,包括准备时间。非常容易,非常快,简单美味。

  3. Oct 16, 2017 · Sichuan Dry Fried String Beans or Gan Bian Si Ji Dou are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork.

  4. Jun 9, 2013 · Simply head to the supermarket, get packet of French bean (S$1.50) and a handful of dried mini shrimps (S$0.20), you are now ready to cook a simple and delicious dish at home on your own! Ingredients. 1 packet of French bean (String bean), rinsed, trimmed away both ends.

  5. Method: 1. Steam Chinese sausage for 10 mins. Remove and put aside. 2. Add 2 tbsp cooking oil to a wok. 3. Add minced garlic and cook until garlic turns slightly brown. 4. Add french beans, 1 tbsp oyster sauce and 1 tbsp of water. Cook until french beans turn bright green or until you get to the texture that you like. 5.

  6. Jul 5, 2009 · Called 干煸四季豆, this is a popular Chinese recipe that is mostly served in Chinese restaurants here in the US. I love the texture of the deep-fried string beans; the great flavors came from stir-frying the string beans (french beans) with dried chilies, dried shrimp, and ground pork.

  7. French bean translations: (同 green bean). Learn more in the Cambridge English-Chinese traditional Dictionary.

  8. Feb 21, 2020 · Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.

  9. French Bean With Preserved Radish is a stir fry dish comprising of french beans, dried prawns, preserved radish an... This a delicious way to cook french beans.

  10. Jun 21, 2015 · A quick and easy Chinese stir-fry recipe for french beans flash fried in hot oil till just tender, then stir-fried with minced pork, aromatic dried shrimps and salted radish in a spicy, flavoured soy bean paste.