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  1. Chin Huat Live Seafood. Since 1982, live seafood restaurant in the heartlands with exquisite private rooms and Chinese dining menu developed with celebrity chef Peter Tsang!

  2. Skip the queue and order food online for Delivery or Pickup! Islandwide delivery! Browse menu and order your favorite Chin Huat Live Seafood food today

  3. Mar 17, 2023 · Chin Huat Live Seafood, located in the delightful Sunset Way neighborhood, has earned its reputation as a trusted homegrown live seafood restaurant with a loyal following and critical acclaim over the decades.

  4. Jan 17, 2020 · Chin Huat Live Seafood, Singapore: See 136 unbiased reviews of Chin Huat Live Seafood, rated 4.0 of 5 on Tripadvisor and ranked #981 of 9,761 restaurants in Singapore.

  5. Chin Huat Live Seafood is a famous zichar restaurant in Sunset Way that specializes in fresh seafood that are kept in huge glass tanks. Be sure to try their Golden Sauce way of cooking crabs which is very addictive.

  6. Chin Huat Live Seafood (镇发活海鲜) is a popular seafood restaurant located in Singapore. It is renowned for its fresh seafood, which is sourced from the nearby waters. The restaurant has a wide variety of seafood dishes, ranging from traditional Chinese dishes to more modern creations.

  7. Chin Huat Live Seafood. 4.4 (21 reviews) Unclaimed. $$$ Chinese, Seafood, Singaporean. Closed 11:30 AM - 2:30 PM, 5:30 PM - 10:30 PM. See hours.

    • Blk 105 Clementi St 12 #01-30 Singapore 120105 Singapore
  8. chinhuatliveseafood.com › wp-content › uploadschinhuatliveseafood.com

    Our founder, Mr Low Chin Huat, revolutionised the local seafood scene in the 80s, making a splash with live seafood in tanks, in particular, the Australian Southern Rock Lobster With the endearing tagline Of "ZS*iÿ'J8n!". by Sarah.

  9. Chin Huat Live Seafood, Singapore. 2,562 likes · 8 talking about this · 17,138 were here. Delighting live seafood connoisseurs in the heartlands since 1982!

  10. Oct 9, 2019 · Chin Huat Live Seafood 镇发活海鲜 is the first live seafood restaurant in Singapore. According to its website, this took place in 1995 when the restaurant allowed diners to select their catch of choice directly from the tanks.

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