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Jul 25, 2013 · This is a light-tasting, yet very flavourful, savoury chicken soup prepared with tonic herbs and ingredients that’s easy on your palette, even if you are fairly new to Chinese herbal soups. It has warming properties, which in traditional Chinese food therapy, means that it is used to treat internal cold-related symptoms.
- Papaya With Figs Soup
Chicken Stock or Water Sea Salt, to taste. Method: 1. Fill a...
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- Papaya With Figs Soup
The double-boiled chicken soup is a timeless Chinese classic for many families. Indulge in this highly nutritious soup that packs in the goodness of chicken, scallops, cordyceps and hairy gourd.
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Feb 8, 2017 · The best way is double boiling a nutritious soup and adding BRAND’S® Essence of Chicken with Cordyceps. It helps to increase the body’s qi (vital energy), stamina, maintaining an overall well being and speeds up recovery from fatigue and illness.
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- How to Make Black Chicken Herbal Soup?
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Black chicken herbal soup falls into a third category of Cantonese soups: Dun Tong (炖汤), which are soups that are double boiled for a long period of time. For the double boiling method, I used a smaller pot for the soup and steamed it within a larger pot of water. This method will help extract out all the essence, flavour and nutritional goodness o...
It is healthy and nourishing, especially for women! Drink this to improve blood circulation.It is simple to make, as you only need to prepare the chicken and wash the herbs. Not much fuss this time in the kitchen!Cut off the feet and head of the chicken and discard the head. Cut off the claws of the feet and wash clean.Remove the chicken skin and fats. Cut the chicken into half. Clean the insides and rinse well.Rinse all the herbs except the wolfberriesPlace the chicken and chicken feet into a stainless steel bowl / porcelain pot with cover.Remove the skin and fats from the chickenso that the soup won’t be too oily.Use aluminium foilto wrap around the bowl to form the shape first if you are using a stainless bowl without cover. When you lower the bowl into the bigger pot, slowly place the aluminium to fit aro...Lift the aluminium lid slowly off the foil. The steam will rush out and you might get burnt. Do it slowly to let off the steam through the gap before adding in the red dates and wolfberries and cov...Check the water level in the big potthroughout the double boiling process. If the water level is running low, add only boiling water. Caution: If there is no water in pot, the soup will dry up and...Salt is optional to the soup as the soup itself has its natural sweetness.If you do not want to eat the chicken… 1. Add 1 bowl of boiling water and boil againfor a second time over medium low heat for another 15-20 mins. Discard the meat after. 2. There is no need to double boil again,simply boil it as the chicken is still quite tasty. In this way, there’s no need to waste any chicken meat which would be tasteless and ca...
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Chef Sam Leong shares how to recreate Wellness in Abundance, a nourishing double-boiled chicken soup with cordyceps flower, abalone, dried scallop and snow lotus seeds.
Double Boil Chicken Lotus Roots Soup. NOT AVAILABLE 5 SERVINGS. INGREDIENTS. Sadia Chicken Drumstick 500gm. Lotus Roots – sliced 200gm. Honey Dates 20gm. Red Dates 10gm. Peanut – soaked 50gm. Salt 8gm. Water 800gm. METHOD. Blanch the chicken drumsticks in hot water to remove impurities.
Easy Level: Cook Time: 4 Hrs. Servings: 1. A simple, elegant double boiled soup is best presented over a Chinese New Year meal, or any festive occasion.
