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6 days ago · These are some of the best hokkien mee stalls in Singapore, from entrepreneurial young hawkers and Michelin chefs to generations-old recipes!
- Hokkien Man Hokkien Mee. Finally, we come to the single best plate of hokkien mee we had, out of 13 plates in total; it was good enough that I was willing to have it again one day after OD-ing on hokkien mee for this list.
- Come Daily Fried Hokkien Prawn Mee. Name hokkien mee stalls in Singapore, and Come Daily Fried Hokkien Prawn Mee, AKA 天天来 (tiān tiān lái) is sure to come up.
- Singapore Fried Hokkien Mee. A recent entrant onto the Michelin Bib Gourmand list is Singapore Fried Hokkien Mee, a popular Whampoa Food Centre stall that operates until 11:30pm all week.
- Hong Heng Fried Sotong Prawn Mee. Over in Tiong Bahru Food Centre, there’s Hong Heng Fried Sotong Prawn Mee, which has held its position as a Michelin Bib Gourmand stall since 2016.
- Amanda Ng
- Kim Keat Hokkien Mee. With a sea of Hokkien Mee competitors, hawkers are bound to think of ways to make their signature dish stand out. Kim Keat Hokkien Mee has decided to do just that by serving it up in a claypot bowl.
- Quan Ji Cooked Food. Nestled in Hougang Hainanese Food Village is Quan Ji Cooked Food, confidently offering only two dishes on their menu. One of them is their Fried Hokkien Noodle (S$5 for Small, S$6 for Medium, S$7 for Large).
- Hokkien Man Hokkien Mee. The man behind Hokkien Man Hokkien Mee was a former sous-chef for the 3 Michelin-starred French restaurant, Les Amis. Instead of opening a French eatery, he instead leaned more into a local favourite and amassed a cult following.
- Swee Guan Hokkien Mee. Swee Guan Hokkien Mee has been around since 1968 and has garnered such a strong reputation that it’s no surprise when you see the crowd it draws.
- Come Daily Fried Hokkien Prawn Mee. Strong prawn stock flavour: Some Hokkien mee houses use chicken or pork broth so Come Daily’s strong prawn flavour does make a difference.
- Nam Sing Hokkien Fried Mee. Fine bee hoon over the thick ones: Don’t be too quick to judge, though. The fine bee hoon noodles do a great job in absorbing the gravy base well, so are the juicy flavours of the other ingredients.
- Ah Hock Fried Hokkien Noodles. Pieces of prawn and squid hidden at the bottom: This is particularly interesting because this might be the reason for the savoury of the seafood.
- Geylang Lor 29 Fried Hokkien Mee. Noticeable wok hei notes: This is like a major throwback to the ’60s when charcoal fire was prominently used by hawker stall persons to cook noodle dishes.
- Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee 天天来炒福建虾面. Tian Tian Lai is most worthy of being a contender for the top three positions. It is an unequivocal favourite among Hokkien Mee fans.
- Geylang Lorong 29 Fried Hokkien Mee 芽笼29巷. Despite the name, Geylong Lorong 29 Fried Hokkien Mee is located at East Coast. It is run by the brother of the original stall still located at Lorong 29.
- Swee Guan Hokkien Mee 水源福建面. This is the original Lorong 29 Hokkien Mee stall, but the name has changed to Swee Guan Hokkien Mee because of the current owner.
- Nam Sing Hokkien Fried Mee (Hougang) 南星福建炒虾面 (后港) Friends love it, but I dread the inconsistency of Nam Sing Hokkien Fried Mee (Hougang) which shifted from Hougang.
Jun 23, 2023 · Singapore Fried Hokkien Mee has Michelin-approved fried prawn noodles in Whampoa. When I crave hokkien mee, Singapore Fried Hokkien Mee comes straight to mind: the Whampoa Market stall has an indeterminate history, but is well-loved for its slightly wet, umami-laden take on the fried prawn mee dish.
May 20, 2024 · Chuan Fried Hokkien Prawn Mee. If you’re ever in a pickle trying to choose between a soupy or dry noodle dish, we have the perfect solution for you — Hokkien mee (or Hokkien noodles) in Singapore is a dish comprising wok-fried yellow and rice noodles that come with just the right amount of “soupiness” to it.
