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  1. Home of Seafood serve Halal Chinese style seafood and is in partnership with the renowned House Of Seafood ,. Home of seafood was established in 2009. Since then, it has become a food icon and the famous brand in the seafood restaurant industry in Singapore and overseas.

    • Menu

      Menu - Home Of Seafood | Singapore Authentic Chinese Seafood...

    • Promotions

      online order. Accolades. CALL US

    • Gallery

      Home Of Seafood | Singapore Authentic Chinese Halal Seafood...

    • Reservation

      Home Of Seafood | Singapore Authentic Chinese Halal Seafood...

    • About

      About - Home Of Seafood | Singapore Authentic Chinese...

    • Accolades

      Accolades - Home Of Seafood | Singapore Authentic Chinese...

    • All Dishes

      Tang Hoon Crab 砂煲冬粉螃蟹. $ 105.00 Add to cart. Serving Halal...

    • Contact

      Phone: 65 6442 5180. Email: sales@homeofseafood.com. Opening...

  2. 1 Joo Chiat Place Tel : 6442 5180 OPENING HOURS All Days Lunch - 11.00AM to 2.00PM Dinner - 5.00PM to 11.00PM ﷯ Home of Seafood serve Halal Chinese style seafood and is in partnership with the renowned House Of Seafood,. Home of seafood was established in 2009.

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  3. Tang Hoon Crab 砂煲冬粉螃蟹. $ 105.00 Add to cart. Serving Halal Authentic Chinese Cuisine & Freshly Made Sushi.

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  4. On Demand Islandwide Delivery, Self Pickup or PreOrders. Seafood and Zi Char Restaurant.

  5. Home Of Seafood, Singapore. 11,451 likes · 91 talking about this · 6,572 were here. In partnership with the renowned House Of Seafood Halal Chinese Seafood.

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  6. Home of Seafood is the most popular seafood restaurant in Singapore that servers wide range of seafood dishes. among these dishes, Deluxe Live Lobster Platter, Black Pepper Crab, Chilli Crab are the most popular dishes in Home of Seafood. Share. Report an Issue.

  7. Home of Seafood serve Halal Chinese Style seafood and is in partnership with the renowned House Of Seafood. Home of seafood was established in 2009. Since then, it has become a food icon and the famous brand in the seafood restaurant industry in Singapore and overseas.

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