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  1. Dictionary
    lees
    /liːz/

    plural

    • 1. the sediment of wine in the barrel; dregs.

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    More definitions, origin and scrabble points

  2. www.merriam-webster.com › dictionary › leesLees Definition & Meaning - Merriam-Webster

    The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs.

  3. dictionary.cambridge.org › dictionary › englishTHE LEES | English meaning - Cambridge Dictionary

    The lees are the sediments that remain at the bottom of a liquid, especially wine or beer. Learn how to use this phrase in different contexts and see synonyms and related words.

  4. www.wineenthusiast.com › basics › lees-wine-meaningWhat Are ‘Lees’ in Wine? | Wine Enthusiast

    Apr 20, 2021 · So, what are lees? Where do they come from? As yeast is added to wine, it starts to ferment, converting sugar into alcohol and carbon dioxide as it mixes with the grape juice. Eventually, when the yeast has consumed all of the sugar in the wine, it drops to the bottom of the fermentation vessel.

  5. en.wikipedia.org › wiki › Lees_(fermentation)Lees (fermentation) - Wikipedia

    Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.

  6. www.collinsdictionary.com › dictionary › englishLEES definition and meaning | Collins English Dictionary

    Lees are the sediment or dregs from an alcoholic drink, such as wine or beer. Learn the word origin, synonyms, pronunciation, and examples of lees in sentences.

  7. www.dictionary.com › browse › leesLEES Definition & Meaning | Dictionary.com

    Lees definition: the insoluble matter that settles from a liquid, especially from wine; sediment; dreg. . See examples of LEES used in a sentence.

  8. cluboenologique.com › story › what-are-lees-in-wineWhat are lees in wine? A sommelier explains - Club Oenologique

    Nov 23, 2022 · Lees are dead yeast cells left over after fermentation that can enhance wine flavour and texture. Learn how lees work, why they matter for Champagne and other wines, and what to look for when tasting.