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    marinade

    noun

    • 1. a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it: "remove the trout from the marinade with a slotted spoon"

    verb

    • 1. another term for marinate

    More definitions, origin and scrabble points

  2. The meaning of MARINADE is a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it. How to use marinade in a sentence.

  3. MARINADE definition: 1. a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over…. Learn more.

  4. Marinade definition: a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.. See examples of MARINADE used in a sentence.

  5. a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavor to it or make it tender: Pour the marinade over the beef and leave it for 24 hours. SMART Vocabulary: related words and phrases. Sauces, dressings, dips & pickles. aioli. aji. Alfredo. applesauce.

  6. A marinade is a sauce of oil, vinegar, and spices, which you soak meat or fish in before cooking it, in order to flavour it.

  7. MARINADE definition: 1. a mixture of oil, wine, herbs etc that you put food in before you cook it, to give it a pleasant…. Learn more.

  8. Definition of marinade noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. A marinade is a flavorful liquid that food is soaked in before being cooked. Before grilling chicken, you should let the meat sit in a marinade. Most marinades include spices, oil, and something acidic, like lemon juice or vinegar.

  10. 1. (Cookery) a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking. 2. (Cookery) meat or fish soaked in this liquid. vb. (Cookery) a variant of marinate. [C17: from French, from Spanish marinada, from marinar to pickle in brine, marinate]

  11. marinade meaning, definition, what is marinade: a mixture of oil and spices in which mea...: Learn more.