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  1. Chef Back brings a sense of adventure and boundless creativity to his culinary creations.

  2. Discover the infinite possibilities and boundless creativity of Akira Back, where culinary creations blend modern Japanese cuisine with Korean accents and influences from around the world for an immersive dining experience.

  3. Jan 27, 2017 · Akira Back, Singapore: See 1,191 unbiased reviews of Akira Back, rated 4.5 of 5 on Tripadvisor and ranked #64 of 9,798 restaurants in Singapore.

  4. en.wikipedia.org › wiki › Akira_BackAkira Back - Wikipedia

    Akira Back (born Sung Ook Back in 1974 in Seoul, Korea ), is a chef. [1] Early life. Back was born and raised in Seoul, Korea. He took a serious interest in baseball at a young age and decided to move to Japan to pursue it.

  5. Jun 28, 2024 · The menu at the upscale Akira Back Singapore is a reflection of Chef Akiras cultural influences: Korean roots, American upbringing, and a deep passion for Japanese flavors. Take for example the much-raved-about Holy Cow!

  6. Akira Back is a restaurant that delivers a fusion of modern Japanese cuisine with Korean accents and inspirations from around the world. The Bossam is one of the four new dishes that was launched into the menu which has boiled pork belly paired with apple miso.

  7. Akira Back, the name that is synonymous for cutting cuisine and exquisite taste in the restaurant and hospitality industry. A first-class and world-renowned idealist who is a revered chef and has triumphantly built a global empire over the past two decades spawning 25 cutting edge locations operating around the world with more on the horizon.

  8. Dec 4, 2018 · Following the success of Yellowtail and Kumi in Vegas, chef Akira Back has turned his eyes towards global domination. His eponymous restaurant launched in JW Ma.

  9. Feb 11, 2019 · The Place Located at JW Marriott Hotel Singapore South Beach, Akira Back is the eponymous celebrity chef's contemporary Japanese restaurant in South Beach. It is one of the many dining concepts managed by the hotel, which also count the likes of contemporary Cantonese restaurant Madame Fan under its belt.

  10. AKIRA BACK. Chef Back brings a sense of adventure and boundless creativity to his culinary creations.

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