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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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Chocolate Origin specialises in premium chocolate cakes and products, originally created and crafted in Singapore.
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Chocolate Origin; CACAOCAT; Locations; Account; Events; Gift...
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The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica.
Dec 14, 2017 · Learn how chocolate was invented by the ancient Olmecs and Maya, and how it became a prized commodity in Europe and America. Discover the origins of cocoa powder, milk chocolate and chocolate bars, and the inventors behind them.
- 24 min
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Jun 27, 2024 · Learn about the origin and evolution of chocolate, from its ancient use by the Maya and Aztec peoples to its modern forms and uses. Explore the chemistry, health benefits, and cultural significance of this food product made from cocoa beans.
- The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit of t...
- Chocolate is rich in carbohydrates, which is an excellent source of quick energy. It also contains minute amounts of chemicals as the stimulating a...
- In 1828, C.J. van Houten of the Netherlands patented a process for pressing much of the fat, or cocoa butter, from ground and roasted cocoa beans,...
- In 1847 the English firm Fry and Sons first combined cocoa butter with chocolate liquor and sugar to produce sweet chocolate. It became the base of...
- White chocolate, though prized for its rich texture and delicate flavor, is technically not chocolate. It is made from cocoa butter with added milk...
Chocolate Origin is a Singapore-based brand that offers chocolate products and desserts. Find out the locations of their cafes and takeaway stores across Singapore, and enjoy their indulgent treats.
Chocolate Origin is a cafe that offers a wide range of chocolate treats, from cakes and pastries to gelato and hot chocolate. It uses fresh and high quality ingredients, especially Belgian chocolate, to create its delectable menu.
