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This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties.
Cook Time: 30 Mins & Under. Servings: 4. As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip.
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes fo...
3-4 pax. Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.
Go to Recipe Print Recipe. Fresh stingray is just a joy to cook. It is tender yet firm, with a slight sweetness that goes so well with rich, creamy sambal, or chilli paste. This Malaysian-Portuguese dish is very fragrant and so flavourful, it goes so well with rice.
Nov 8, 2022 · calamansi limes, red onion, tomato or pineapple wedges, cucumber slices. The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. Banana leaf wins extra brownie points for presentation.
Oct 28, 2017 · 3 large red banana chillies. 2 stalks lemongrass. 25 grams belacan (dried fermented shrimp paste) 15 grams macadamia nuts. 50 grams palm sugar. 5 grams fine sea salt, plus extra for sprinkling over...
Feb 5, 2024 · Recipe Details. Sambal Stingray (Malaysian-Portuguese Baked Fish) Prep 15 mins. Cook 60 mins. Total 75 mins. Serves 4. Save. Ingredients.
Apr 8, 2020 · I've used this on whole fishes, prawns and sliced squids - all of which wrapped in a fragrant banana leaf and left in the oven or on the barbecue to cook. Recipe makes 1-2 portions. 5 minutes prep time, total cook time 16-20 minutes depending on the size of the ray. INGREDIENTS.
