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  1. Brussels sprouts are a cultivar group of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi; they are cruciferous (they belong to the family Brassicaceae; old name Cruciferae). Many cultivars are available; some are purple in color, such as 'Ruby Crunch' or 'Red Bull'. [9]

  2. Oct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepperbut a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.

  3. Oct 23, 2019 · Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!

  4. Oct 20, 2021 · Make the best roasted Brussels sprouts with this recipe! My simple tricks will ensure that you end up with perfectly crisp and tender Brussels sprouts.

  5. Apr 11, 2023 · Brussels sprouts are cruciferous vegetables high in fiber, nutrients, and antioxidants. This article examines 8 health benefits of Brussels sprouts.

  6. May 23, 2024 · This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish. If you haven’t yet figured out a go-to recipe, this simple...

  7. Jan 23, 2024 · Versatile. This easy Brussels sprouts recipe makes a perfect side dish for so many different recipes, from Air Fryer Chicken Breast to Baked Salmon, plus they’re impressive (and delicious) enough to serve for a special occasion like Thanksgiving! Fast. Roasted Brussels sprouts require fewer than 10 minutes prep. Nutritious.

  8. Pan sautéed Brussels sprouts are a quick, easy Brussels sprouts recipe you'll want to cook every night! Crispy, caramelized, and addictive!

  9. Nov 10, 2020 · These perfect Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. Ready in less than 20 minutes.

  10. Serve the perfect side of brussels sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.

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