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Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang (Chinese: 佛跳牆; pinyin: fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine. This dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking.
Aug 27, 2020 · Learn how to make a traditional Chinese herbal soup with abalone, chicken, pork and dried scallops. Find out the origin, health benefits and tips for this luxurious dish.
- Asian, Cantonese, Chinese
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Jan 31, 2019 · Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe. Comprising almost all the Chinese delicacies such as abalone and sea cucumber, this dish will ensure your year starts on an auspicious note.
Aug 26, 2022 · Food Knowledge. What is Buddha Jumps Over the wall (佛跳牆)? A famous Chinese delicacy is Buddha Jumps Over the Wall. It’s a hearty, nutritious soup that uses premium ingredients from the forest and the sea, and can take many long hours or several days to prepare.
Feb 3, 2019 · #Chinesedelicacy #buddhajumpoverthewall Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe. Comprising almost all the Chinese...
- 1 min
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- The Singapore Women's Weekly
Learn about the origin, ingredients and cooking process of this Chinese specialty, which was named after a scholar's picnic that attracted monks. Find out where to eat the most expensive soup in the world, according to Guinness World Book of Records.
Buddha Jumping over the Wall is a traditional famous dish in Fuzhou that collects the delicacies of the mountains and the sea. It is well-known both at home and abroad. It has been listed as the "chief dish" of Fujian recipes by the culinary circles all over the country.
