Search results
Burnt Ends Restaurant. Main Dining Area (Table) Tables in the heart of the restaurant with a view of the open kitchen in action. Chefs Counter Seating. Seated right in front of the kitchen and bar. Seats are side by side in a straight row. Maximum of 5 persons per reservation. Study Room.
Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
#01-04, 7 Dempsey Road, 249671, Singapore. $$$ · Barbecue. Add to favorites. MICHELIN Guide’s Point Of View. One Star: High quality cooking. Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim.
Jul 23, 2023 · Burnt Ends Restaurant is described as “a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. ” It has a Singapore One-Michelin star since it was first awarded in 2018.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Mar 6, 2020 · Burnt Ends, Singapore: See 701 unbiased reviews of Burnt Ends, rated 4.0 of 5 on Tripadvisor and ranked #284 of 9,760 restaurants in Singapore.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a custom...
Mar 6, 2020 · Burnt Ends, Singapore: See 698 unbiased reviews of Burnt Ends, rated 4 of 5 on Tripadvisor and ranked #285 of 12,518 restaurants in Singapore.
Burnt Ends SG, Singapore. 18,786 likes · 79 talking about this · 23,167 were here. 68 #worlds50Best 15 #Asias50Best 1 #MichelinStar woodfired grill restaurant with casual atmosphere
Key Information. Average price per person $45. Tasting menu from $110. Lunch: Fri – Sat Dinner: Tues – Sat. +65 6224 3933. Visit Burnt Ends's Website. Location. 20 Teck Lim Road, Outram, Singapore, 088391. One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best.
