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Jul 22, 2021 · Learn how to make a French Provencal-inspired ratatouille with eggplant, zucchini, yellow squash, and bell peppers simmered in a tomato sauce. This easy and versatile dish is vegan, gluten-free, and perfect for summer garden produce.
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- 249
- Vegetarian / Vegan Entrees
Apr 29, 2024 · Learn how to make a vibrant and flavorful ratatouille with eggplant, tomatoes, squash, zucchini, and bell peppers. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce.
- 215
- Meal
Jun 6, 2023 · Learn how to make ratatouille, a classic Provençal vegetable stew, with fresh seasonal produce and simple seasonings. This one-pot recipe is easy, flexible, and delicious for any meal of the day.
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- 97
- Entree
Learn how to make a healthy and delicious ratatouille with aubergines, courgettes, peppers and tomatoes. This vegan, gluten-free and dairy-free dish is perfect for a midweek supper or a family meal.
- Family One-Pan Recipes
- 212
- French
Apr 28, 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
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- French, Western
- Light Mains, Main, Sides
- 158
May 10, 2024 · Learn how to make ratatouille, a vibrant stew of eggplant, zucchini, bell peppers, and tomatoes with olive oil and garlic. This recipe is versatile, easy, and delicious, and can be served warm or chilled.
Ratatouille. It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.
