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Enjoy the ultimate family dining experience at our hotel with a wide range of kids' offerings available only on weekends. Be spoilt for choice at The Line with a dedicated kids counter filled with sweet and savoury goodies or order from our specially curated healthy a la carte menu.
Feb 29, 2024 · In addition to The Line's vibrant buffet feast, we're introducing a new sizzling outdoor BBQ station happening on Thursday and Friday nights! Indulge in a sensory feast as the aroma of freshly grilled delights fills the air on Thursday nights with its captivating seafood selections while Friday nights showcases an extensive array of meat and ...
May 16, 2014 · There is definitely something for everyone here at one of the best international buffets in Singapore. Sunday Champagne Lunch: 12pm – 3pm – $98++ (adult) & $26++ (child); $138++ (Includes free flowing champagne, red and white wine, draft beer, soft drinks, juices, coffee and tea) Expected Damage: $115/pax.
HSBC 1-for-1 Buffet Lunch at The Line on Monday to Saturday The promotion is available from 1 to 30 April 2024, Monday to Saturday between 12:00pm to 2:30pm. The promotion is exclusive to HSBC credit cardmembers only.
Jun 22, 2023 · Located at level 1 of the five-star Shangri-La Hotel, The Line with modern surroundings is one of the best destinations for international hotel buffets in Singapore. It offers a vast selection of foods that make buffet lovers keep coming back as no one can explore its every food item in a single visit.
Jan 12, 2020 · 3,851 reviews. #74 of 8,669 Restaurants in Singapore $$ - $$$, Seafood, International, Asian. 22 Orange Grove Road Tower Wing, Lower Lobby, Shangri-La Hotel, Singapore 258350 Singapore. +65 6213 4398 + Add website. Open now 12:00 pm - 9:30 pm. Improve this listing. See all (1845) Ratings and reviews. 4.5. 3,851 reviews. #74. Travellers' Choice 2023
Jul 4, 2022 · The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations, where guests can now come up close and personal to catch the chefs in action preparing their favourite food and serving them.
