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We’re an Australian restaurant, both in location and in spirit. We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.
We’re an Australian restaurant, both in location and in spirit. We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.
Attica is open for dinner Tuesday to Saturday, with guests seated between 6–8pm. Our multicourse tasting menu is $360 per person (please note that the price will increase from 1st September 2024 to $385pp).
Key Information. Tasting menu from $205. Dinner: Tue – Sat. +61 3 9530 0111. Visit Attica's Website. Location. 74 Glen Eira Road, Ripponlea, Melbourne, VIC 3185. EXPLORE. A regular in The World’s 50 Best list, Attica offers emotional, boundary-pushing Australian cuisine at its very best. Ben Shewry’s multi-course tasting menu dra..
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia.
Oct 23, 2019 · Melbourne’s most exciting fine dining restaurant is the rare place that serves perfect hospitality alongside inventive, modern Australian fare. How a meal at Attica restored one beleaguered ...
The almost-popping candy effect of the acidic green ants perfectly cuts through the rich, salty caramel – a fulfilling but refreshing finale to the almost four-hour-long Attica epic. We never ...
