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  1. Edith Patisserie specialises in fresh, handmade cakes, cupcakes, tarts & pastries tailored to the local palette, delivered right to your doorstep in Singapore. Free delivery for orders above $150. Same Day & Next Day Orders

  2. Edith Patisserie is a local bakery specialising in cakes, brownies & tarts for birthdays, weddings and all celebrations. We strive to create new and original designs. Free delivery for orders above $150.

  3. Make someone's day by sending a gift of freshly-baked Edith Patisserie bakes or cakes with our delivery services across Singapore - order online & start gifting! Free delivery for orders above $150. Same Day & Next Day Orders

  4. New. July Special: Blueberries & Cream Cake (Gluten-Free, Sugar-Free, Keto) from $69.30. Add to Cart. Mango Raspberry Blondies. from $13.20. Add to Cart. Mixed Berries Butter Bundt with Lemon Drizzle (contains alcohol) from $47.40.

  5. Skip the queue and order online from Edith Patisserie's brands! Browse our wide selection of menu from and order online for Delivery or Takeaway.

  6. Skip the queue and order food online for Delivery or Pickup! FREE islandwide delivery! Browse menu and order your favorite Edith Patisserie food today.

  7. Edith Patisserie, Central Region, Singapore. 11,682 likes · 20 talking about this · 330 were here. Fresh, handmade cakes and pastries delivered right to your doorstep.

  8. Bakehouse by Edith Patisserie specialises in wholesale bakes for businesses, cafes, restaurants and caterers. Serving up a wide array of handmade treats, including unique sweets and savouries. See What's Baking.

  9. 94K Followers, 70 Following, 4,661 Posts - Edith Patisserie: Customised Cakes & Bakes (@edithpatisserie) on Instagram: "Your partner in celebrations 🎂 Cafe: @epcakebar We provide same day delivery! 📍Tiong Bahru, Dhoby Ghaut, Holland, New Bahru".

  10. Price: ~$50, 56 Reviews, 1748 Wishlisted. Featured in Best Cakes in Singapore. Find out what the community is saying and what dishes to order at Edith Patisserie (Bugis Junction).

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