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  1. Dictionary
    foie gras
    /ˌfwɑː ˈɡrɑː/

    noun

    • 1. the liver of a specially fattened goose or duck prepared as food.

    More definitions, origin and scrabble points

  2. Mar 5, 2020 · We are looking at how to pronounce with the typical French pronunciation: Foie Gras. Foie Gras. The S at the end of Foie Gras is definitely silent, so do not say Foie GraSS, but rather Foie...

  3. How to pronounce foie gras. UK /ˌfwɑː ˈɡrɑː/ US /ˌfwɑː ˈɡrɑː/ More about phonetic symbols. Sound-by-sound pronunciation. UK /ˌfwɑː ˈɡrɑː/ foie gras. /f/ as in. fish. /w/ as in. we. /ɑː/ as in. father. /ɡ/ as in. give. /r/ as in. run. /ɑː/ as in. father. US /ˌfwɑː ˈɡrɑː/ foie gras. /f/ as in. fish. /w/ as in. we. /ɑː/ as in. father. /ɡ/ as in. give.

  4. This video shows you How to Pronounce Foie Gras, pronunciation guide.Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0&list=PLd_yd...

  5. Jul 13, 2024 · How to say foie gras in English? Pronunciation of foie gras with 4 audio pronunciations, 2 synonyms, 1 meaning, 7 translations, 10 sentences and more for foie gras.

  6. Definition of foie gras noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. Master the pronunciation of 'FOIE GRAS' effortlessly with our comprehensive audio samples and instructional videos.

  8. Learn how to pronounce "FOIE GRAS" perfectly with the help of audio samples and videos.

  9. Here are 4 tips that should help you perfect your pronunciation of 'foie gras': Break 'foie gras' down into sounds: [] - say it out loud and exaggerate the sounds until you can consistently produce them. Record yourself saying 'foie gras' in full sentences, then watch yourself and listen.

  10. FOIE GRAS pronunciation. How to say FOIE GRAS. Listen to the audio pronunciation in English. Learn more.

  11. 'Foie' means liver, and 'foie gras' literally translates as 'fat (gras) liver (foie)'. 'Foie gras' comes from the livers of geese and ducks which are specially fattened by force feeding, and is considered to be one of the great delicacies of French cuisine.