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The Burmese enjoy a wide range of salads (thoke), usually dominated by one major ingredient which may include rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and the pounded, fermented fish paste known as ngapi.
- Lal Tha Mar Soup: Farmer’s Soup. This soup is originally from Kayah State in Eastern Myanmar and refers to the farmers who have no time to cook. The dish is made quickly with sprouts of gourd, pumpkin, and vegetables, including the edible concinna leaves, chopped taro, and bamboo shoots, which can be easily found on farms.
- Tar La Baw. This dish is a tradition of the Karen peoples in Southeast Myanmar. This vegetable soup, ta la baw, which means great soup, is very famous.
- Kyar Zan Hin Khar. Kyar san hin khar is a soup that consists of quite a few main ingredients, even though its name only highlights one, vermicelli (kyar-san).
- Sarbuutee. This maize soup made with coriander leaves, limes chilis, and fried beef comes from Chin state, Western Myanmar. Sar means meat and buutee means infusion.
- Inle Myanmar Restaurant. Peninsula Plaza, B1-07A/B, 111 North Bridge Road. Open: Monday to Saturday (11am to 9pm), Sunday (10am to 8.30pm)
- Little Myanmar Halal Foods. 328 Clementi Avenue 2, 01-220. Open: Tuesday to Saturday (9am to 8.30pm), Sunday (9am to 7.30pm) Why visit? A quick search online for the eatery with the best Burmese food in Singapore and Little Myanmar Halal Foods will undoubtedly pop up.
- Shwe Kant Kaw Myanmar Cuisine. Kimly Coffeeshop, 01-155, 325 Clementi Avenue 5. Open: Monday to Sunday (9.30am to 9pm) Why visit? Another undiscovered Clementi Myanmar food gem is Shwe Kant Kaw Myanmar Cuisine.
- Mandalay Style Restaurant. Peninsula Plaza, B1-01, 111 North Bridge Road. Open: Monday to Friday (11am to 10pm), Saturday (10am to 10pm) and Sunday (9am to 10pm)
- Burmese Curry. The most typical curries that you will eat in Myanmar will be chicken, lamb or shrimp and, of course, vegetables. Like in most of the Southeast Asian countries, they are accompanied by rice, vegetables and different sauces.
- Mohinga Soup. Mohinga Soup consists of a fish broth with rice noodles, onion, hard-boiled egg, ginger and different herbs. It is usually accompanied by fried fritters and is often considered to be the national dish of Myanmar.
- Shan Noodles. Shan Buddhists are one of the most prominent ethnic groups in Myanmar, so much so that they even have their own recipe for Noodles. It is a very simple (but very popular) recipe that consists of a slightly spicy chicken broth with marinated chicken pieces, toasted sesame and garlic oil.
- Burmese Biryani. Burmese biryani is traditionally made of chicken, but you can also find it with beef, goat, lamb, fish or prawns. The mixture of the different spices makes the flavor quite intense.
Aug 14, 2017 · With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty...
Aug 21, 2020 · Discover the most popular and delicious dishes in Myanmar, from Mohinga to Tea Shop and Snack. Learn about the ingredients, flavors, and culture of Myanmar cuisine with this blog post.
Jun 19, 2024 · Discover the best rated dishes in Myanmar, from snacks and soups to noodles and desserts. Learn about the ingredients, origins, and variations of Burmese cuisine influenced by Indian, Thai, and Chinese flavors.
