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The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic –early Iron Age ). [1] .
Mar 30, 2020 · Learn how sushi evolved from a method of preserving fish to a popular dish of Japanese cuisine. Discover the origins, the inventors, the styles and the diffusion of sushi from ancient times to today.
Learn how sushi evolved from a simple preservation technique in ancient China to a sophisticated art form in Japan. Discover the origins, variations and cultural significance of this popular dish.
Sep 10, 2023 · Learn how sushi evolved from a fish preservation technique to a culinary tradition and a global phenomenon. Discover the origins, types, and etiquette of sushi, and how it spread across the world.
Jan 4, 2021 · Learn about narezushi, the original form of sushi that involves fermenting fish and rice for months or years. Discover its history, variations, and regional specialties in Japan and southeast Asia.
- Clarissa Wei
Learn how sushi originated in China and evolved in Japan, from a way of preserving seafood to a sophisticated dining experience. Explore the different styles and ingredients of sushi, from nigiri to fusion, and how it became popular worldwide.
What is the origin of sushi? A common theory on the origin of sushi is influenced by the practice of pickling fish (魚の漬物), seen in the hill tribes of South East Asia (some say China’s current Yunnan province) BC.
