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Discover the best places to eat in Singapore, from contemporary Asian to modern Korean, with expert recommendations and reviews. Find out what's new, what's hot, and what's worth trying in the city's food scene.
- The Best Restaurants in Singapore
- Location Map
- Final Thoughts on Where to Eat in Singapore
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When dining out in Singapore, people often go to hawker centres and food courts because they’re affordable and provide a wider range of choices. This Singapore restaurant guide includes a mix of hawker stalls, food stands, chains, and proper sit-down restaurants.
I created the map below to help you understand where these Singapore restaurants are in relation to each another. Click hereto view an interactive version of the map.
This is by no means a comprehensive list but I do hope it helps you plan your trip. With so many great restaurants to choose from, choosing a place to eat in Singapore can be a challenge. Like all our food guides, this Singapore restaurant guide will continue to grow and improve after each return visit to this island nation. It’s still missing many...
Discover the best places to eat in Singapore, from cheap and delicious hawker stalls to trendy and upscale restaurants. Find out what to order, where to go, and how to get there for each of these 25 recommendations.
Best Dining in Singapore, Singapore: See 549,791 Tripadvisor traveler reviews of 12,572 Singapore restaurants and search by cuisine, price, location, and more.
- Ayam Penyet. Originating from Java, Indonesia, ayam penyet has grown to become a popular dish in countries such as Singapore, Malaysia, and Brunei. This flavourful dish sees deep-fried chicken coated in a batter made from a blend of spices, consisting mainly of turmeric, galangal, and ginger.
- Bak Chor Mee* Nowhere else in the world will you find bak chor mee (BCM): a uniquely Singaporean hawker dish that in its most basic form, comprises noodles and pork.
- Bak Kut Teh* The story goes that bak kut teh was born out of poverty and necessity. In the 1920s, Chinese coolies couldn’t afford pork meat, so they used meatless pork bones, garlic, and pepper to create a nourishing and robust soup.
- Bak Zhang. Image credit: Thye Moh Chan. Bak chang, AKA zong zi, is a glutinous rice dumpling frequently enjoyed during the Dragon Boat Festival. While it has its roots in Chinese mythology, the dumplings have also become a commonplace snack sold round the year by local hawkers and artisans.
- Restaurant Zen. This three-Michelin-starred restaurant by Bjorn Frantzen is the sister restaurant to Frantzen in Stockholm. It’s home to a unique fusion of Nordic-Japanese fusion cuisine.
- Yarana. Located along Kallang River, Yarana is the brainchild of Sanjay Singh, a techie who spent most of his life in a Himalayan boarding school and was a corporate leader before taking inspiration from the flavours of his adventures to start an F&B business.
- Tamarind Hill. To escape the city’s hustle and bustle, take yourself to Tamarind Hill. The restaurant’s idyllic location in a beautiful colonial bungalow within Labrador Nature Reserve’s tranquil greenery makes it a peaceful place for a quiet dinner with friends.
- Beurre@23. Step into Beurre@23 for a menu that combines the best of modern European fusion cuisine with exquisite European and Asian flavours. Tucked away along the charming streets of Bukit Pasoh, expect a stunning dining experience that’s big on taste.
Apr 25, 2024 · Here are the 60 best restaurants in Singapore for all budgets and occasions, including affordable restaurants and more.
Based on a survey of hundreds of readers, this web page lists the top ten local dishes in Singapore and their best places to eat. From chilli crab to roti prata, discover the diverse and delicious cuisine of Singapore.
