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  1. Jul 16, 2014 · Sometimes you can still hear praises of ‘hallelujah’ or ‘oh my God’ when people bite into the food. We will be covering The White Rabbits set lunch menu today, which serves two courses at $32++ and three courses at $38++. Offered on the menu are classic European recipes infused with Asian elements.

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  2. Nov 18, 2020 · Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats. Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin ...

  3. Sep 23, 2021 · Experience the new thrilling adventure on Dempsey Hill at The White Rabbit Menu. A true appreciation of classic European cuisine takes you to the new level of extravagant and finest ingredients. The high-toned ambiance and the incredible services.

  4. The White Rabbit, Singapore. 21,400 likes · 8 talking about this · 47,775 were here. The White Rabbit closes its doors to a new chapter; thank you for the multitude of memories created in the chapel...

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    • 400
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  5. Nov 17, 2012 · Head Chef Benjamin Tan, a former lecturer at ITE with 15 years of culinary experience at restaurants such as Au Jardin, has recently joined The White Rabbit and produced a new menu. A quick history of White Rabbit: the name comes from Lewis Carroll’s Alice in Wonderland where a white rabbit leads her to a fantasy world through a ...

  6. 181 Reviews. 624 Wishlisted. Dempsey. ~$60/pax. Burpple Guides Date Night European. * This place has closed : ( Please try somewhere else. * A stunning restaurant housed in a conserved 1930s chapel in Dempsey that melds old world charm with a modern sensibility. Call. Add to Wishlist.

    • 39C Harding Road, Singapore, 249541
    • 6473 9965
  7. Nov 24, 2012 · The White Rabbit in Singapore, new (old) chef, a new menu and simply fabulous food. The past year in Singapore’s F&B scene has certainly been busy. At times, it feels like there’s a new restaurant to suss out almost every week.