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2 Bayfront Avenue, Suite B1-71, Singapore. Reservations are recommended. Valet Parking & Self-Parking Available. HOURS. Sunday – Thursday 5pm – 10pm. Friday & Saturday 5pm – 11pm. MAKE A RESERVATION. CALL +65 6688 8517. GET Directions. DETAILS + FEATURES. PRIVATE DINING. MENUS. more menus. Dinner Menu. Starters. Prime Sirloin "Steak Tartare"
- Spago, SINGAPORE
Showcasing spectacular views of the city skyline and garden,...
- Spago, SINGAPORE
One Michelin starred restaurant, CUT by Wolfgang Puck serves one of the best steaks in Singapore with the finest beef selections sourced from USA and Japan.
Western | Celebrity Chef | Signature Restaurant. One Star – MICHELIN Guide Singapore 2023. CUT caters to the true steak connoisseur with the finest range of beef selections grilled over hardwood and charcoal. Signature dishes. Bone Marrow Flan, Mushroom Marmalade. Kagoshima Craft, Mizusako Farm, New York Sirloin 170g.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
Showcasing spectacular views of the city skyline and garden, Spago’s location offers an imaginative seasonal menu of California cuisine with global accents. The restaurant is complemented by a terrace lounge with an al fresco bar overlooking the hotel’s famous infinity pool.
Jul 2, 2015 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Wolfgang Puck’s fresh, revitalising cuisine may have been born in Beverly Hills, but its second home atop Marina Bay Sands has proven an equally good fit. The menu is an appealing blend of American, Asian and European influences, with dishes ranging from honey miso broiled black cod to a falafel burger with roasted capsicum.
