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Dec 27, 2014 · Whereas normal porridge requires a very long cooking time and results in a more liquid-like texture, Teochew-style is quicker to make and has a much firmer texture. This super-quick version uses cooked rice. The secret to this delicious soupy porridge is using the freshest of fish.
- Comfort Food
- 4
Our light and hearty fish porridge is a great comfort food that’s easy on the tummy, and so simple to make! This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body.
Sep 1, 2023 · Choon Seng Teochew Porridge in Farrer Park has comforting porridge with a variety of side dishes, like duck, crab and beancurd.
- 6293 0706
- Block 43, Cambridge Road, 210043
- Chinese
May 7, 2014 · Teochew Fish Porridge. Recipe by Huang Kitchen, Angie Liew. Pin Recipe Print Recipe. Fish porridge is light, low fat, healthy and most importantly, it’s totally delicious. …….. It’s also a breeze to cook. Tap or Hover to Adjust Servings. Ingredients. 20 g dried prawns, rinse and soak in just enough water for at least 10 minutes.
- Chinese
- A Brief History of Teochew Porridge
- How It Is Made
- Where to Get This Porridge
Once a plate of this soft and rich porridge is served to you, you will be given a true taste of history. Originally, this dish was an integral part of Chaozhou cuisine from the eastern part of Guangdong Province in China. Early immigrants to Singapore brought the recipe along with them and so it became an integral part of local cuisine. Unlike othe...
Teochew porridge is vastly different from other varieties of rice porridge in Chinese cuisine. Instead of being cooked in liquid at low temperatures for an extended period of time, this type of porridge is boiled in water for ten minutes. After the initial cooking time, the pot will be covered and left to steam for a further ten minutes. Typically,...
Teochew porridge is one of the most popular side dishes in all of Singapore, which is why you will never struggle to find a tasty morsel of this dish to accompany your favourite pork, poultry, beef, seafood or vegetables. When you order Teochew porridge at a restaurant, it will be served with an array of foods that will be enhanced by the flavour o...
Feb 27, 2012 · Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. The meal consists of plain rice porridge or congee eaten with an array of dishes and condiments.
Recipe at: http://www.themeatmen.sg/teochew-fish-porridgeOur light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple t...
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- The Meatmen Channel
