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Aug 29, 2016 · SINGAPORE - The husband-and-wife team behind Kay Lee Roast Meat Joint, which was sold for $4 million in 2014, have been convicted of tax evasion, the Inland Revenue Authority of Singapore (Iras)...
Aug 29, 2016 · Kay Lee Roast Meat Joint has been sold for $4 million to conglomerate Aztech Group, 2 1/2 years after the 32-year-old roast meats institution in Upper Paya Lebar Road was put up for sale.
Aug 29, 2016 · SINGAPORE — The couple who used to own the famous Kay Lee Roast Meat Joint in Upper Paya Lebar have been sentenced to four weeks’ jail each for evading nearly S$55,000 in income taxes.
Husband and Wife Provided False Information to Their Accountant for Submission. Ha was the sole-proprietor of Kay Lee Roast Meat Joint ("Kay Lee"), and Kong, Ha’s wife, was the sole-proprietor of Wan Tat Eating House ("Wan Tat").
- Peach Garden Chinese Restaurant. The popular Cantonese cuisine restaurant and catering chain was sold for $10.2 million in 2008 to home-grown food caterer Select Group.
- Sin Kee Famous Chicken Rice. Mr Niven Leong, 55, was reported in August as looking to sell his father's chicken rice name and recipe for $42,800 - his father's favourite number.
- Hougang 6 Miles Famous Muah Chee. Owner of Hougang 6 Miles Famous Muah Chee, Mr Teo Yong Joo, 52, said in 2012 that he hopes to sell his family's glutinous rice ball business and recipe for $1 million.
- Tai Fatt Hau Cuisine. The stewed beef noodles recipe and stall at Bukit Merah were put on sale for $200,000 in 2012. Its owners, Mr Wong Pak Shin, 67, and his wife, Madam Tan Li Ying, 63, claimed to sell 100 bowls of noodles a day.
Kay Lee Roast Meat Joint. 125 Upper Paya Lebar Road. Singapore 534838. Tel: +65 6594 2205. Website: http://www.kayleeroastmeatjoint.com/ Facebook page: https://www.facebook.com/kayleeroastmeatjoint/ Opening hours: 10.30am to 8.00pm daily. Everyday: 10:30am – 8:00pm. Share this: Like this:
Kay Lee Roast Meat Joint ( Upper Paya Lebar) in Singapore is a popular restaurant that serves up delicious Chinese-style roast meats. The restaurant is known for its succulent and juicy roast pork, char siew, and crispy roast duck.
