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Kueh Lapis a Traditional South-East Asian layered cake, Bengawan Solo Singapore’s luxuriously fragrant. Our signature Kueh Lapis is a popular luxury gourmet gift presented to both locals and visitors alike and is widely enjoyed during New Year festivities.
May 17, 2022 · Diana Layer Cakes. The Batam-based bakery churns out incredibly fluffy kueh lapis with a wonderful buttery aroma, and they are (thankfully) not too sweet as well. The bakery ships a limited amount of their freshly-made kueh lapis to Singapore on Saturday every other week.
Feb 3, 2019 · Buttery, fragrant and dense, these are all the components that make up the perfect slice of kueh lapis. This popular, multi-layered Indonesian cake is a traditional dessert that Singaporeans love to indulge in, especially during tea-time.
- Pure Pandan
- Ah MA Homemade Cake
- Rich and Good Cake Shop
- Bengawan Solo
- Galicier Confectionery
- Sinpopo
- PrimaDeli
- Love Confectionery
- HarriAnn’s Nonya Table
- The Hainan Story Bakery
Image credit: @thefluffypao Search for the best pandan cake in Singapore and Pure Pandan’s name regularly appears. The Chinatown bakery is run by a former civil servant who learned his recipe from scratch, motivated by his love for the baked treat. The chiffon cakes here are fluffy and power-packed with pandan goodness, as the bakery only uses fres...
Image credit: Ah Ma Homemade Cake Ah Ma Homemade Cake made a name for themselves selling castella cake, as well as their riff on Basque burnt cheesecake known as “chao ta” (Hokkien for “burnt”) cheesecake. While theOriginal Castella Cake ($9.30) is a firm fave, their Pandan Castella Cake ($12.30)comes a close second. Light, ultra-fluffy, and laced ...
Image credit: @sundaysnacking Rich and Good Cake Shop is best known for their variety of swiss rolls, but they also sell chiffon cakes too. You can get their Pandan Chiffon Cake (from $4.67), available as smaller individual cakes, or in larger cakes for sharing. These are light, fluffy, and infused with a delicate pandan flavour. Otherwise, for som...
Image credit: @travelnfoodcrazier A guide to the best pandan cakes in Singapore would not be complete without mentioning Bengawan Solo, which many regard as the OG pandan chiffon cake seller. Its legacy dates way back to the founding of the brand; in fact, it was one of the first few items on the Bengawan Solo menu. We know the recipe is made with ...
Image credit: @galicierconfectionery Galicier Confectionery in Serangoon is a longstanding neighbourhood bakery that has heaps of old-school charm. They’ve got a wide range of affordable, traditional bakes, ranging from cream swiss rolls to cream cakes, doughnuts to kueh, as well as chiffon cakes. Their signature Pandan Chiffon Cake ($8)recipe sees...
Image credit: Sinpopo Sinpopo Brand specialises in Peranakan fare and locally-inspired bakes. If you know someone who loves pandan cake enough to want it for their birthday, then the Sinpopo Pandan Kaya Cake (from $40)comes highly recommended. This cake features gula melaka sponge layered with fresh coconut cream and a custardy pandan kaya. Sweet, ...
Image credit: PrimaDeli You may associate PrimaDeli more with their pandan waffles, but the homegrown bakery does a decent pandan chiffon cake too. They have close to 40 outlets across Singapore, so you’ll be able to get your hands on a slice or a whole cake pretty easily. The pandan notes here are subtle and the sponge is moist, with an airy crumb...
Image credit: @munchkinggs Another traditional bakery beloved by West-siders is Love Confectionery. While they’re more well-known for their layered sponge cakes, especially their bestselling Peanut Cake ($1.50), the Pandan Cake ($1.50) here is worth trying too. It’s slightly denser than your average pandan chiffon, but not so heavy you won’t be abl...
Image credit: Wen Qi HarriAnn’s Nonya Table is a franchise well-known for their Nyonya kueh, but they also have a few pandan cakes on their menu, sold whole or by slices. There is the standard chiffon option (from $2.25) if you want something simple, but we recommend indulging in a slice of Pandan Kaya Fudge Cake instead. Priced at$8.40, each slice...
The Hainan Story has multiple outlets islandwide, but for bakes, you ought to check out The Hainan Story Bakery at Hillion Mall. Get your hands on their Mini Swiss Rolls (from $10 for four), which include an Ondeh Ondeh roll that stars a pandan sponge rolled around a generous core of gula melaka cream. Mix and match this with their other flavours, ...
Jan 30, 2022 · Kueh Lapis, sometimes spelt as Kuih Lapis or Kue Lapis, is an iconic dessert that’s buttery, sweet and wonderfully fun to eat — the key is to peel back each of the layers clean without breakage. Yet, did you know that the multi-layered cake’s roots can be traced all the way back to the baumkuchen?
May 23, 2023 · Each layer is carefully baked to perfection, resulting in a cake that has a harmonious blend of textures and tastes. If you can’t decide which flavour to get, they offer a 4-in-1 Kueh Lapis that features the flavours: original spice, mocha, rainbow, and prune.
Sep 7, 2020 · The layer cake is stacked with layers of chocolate devil’s food cake and peanut butter mascarpone. Not only it deserves multiple spots on Instagram, but it definitely worth every calorie. Imagine slicing it through with a fork.
