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  1. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).

  2. Jul 22, 2021 · Learn how to make a French Provencal-inspired ratatouille with eggplant, zucchini, yellow squash, and bell peppers simmered in a tomato sauce. This easy and versatile vegetable stew is vegan, gluten-free, and perfect for summer garden produce.

    • (165)
    • 249
    • Vegetarian / Vegan Entrees
  3. Apr 28, 2021 · Learn how to make ratatouille, a Provencal dish of sautéed and braised vegetables with tomato sauce and herbs. Find out the best vegetables to use, how to cook them separately for maximum flavour, and how to serve this versatile and vegan stew.

    • (62)
    • French, Western
    • Light Mains, Main, Sides
    • 158
  4. Apr 29, 2024 · Learn how to make ratatouille, a classic Provencal dish of fresh vegetables and herbs, in this easy recipe. You will need eggplant, tomatoes, squash, zucchini, onion, garlic, bell peppers, and crushed tomatoes.

    • 215
    • Meal
  5. Learn how to make ratatouille, a vegetarian dish with rich tomato sauce and soft aubergine, courgette and peppers. This recipe is easy, quick and serves 4 people.

    • Main Course
    • 4
    • French
  6. 2 days ago · Learn how to make ratatouille, a French vegetable stew with eggplant, tomatoes, zucchini, and more. This recipe is easy, versatile, and delicious as a side or main dish.

  7. Learn how to make a summery stew of eggplant, zucchini, bell peppers, tomatoes and herbs with this easy and delicious recipe. Ratatouille is a vegetarian, vegan and gluten-free dish that can be served as a main or a side.

    • Food Network Kitchen