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May 6, 2024 · Good news: Ah Pui Satay has reopened at a hawker centre in Toa Payoh after a two-year hiatus. Bad news: His satays are so popular, they get sold out in about three hours on most days. This...
May 3, 2024 · Ah Pui is famous for his plump Hainanese-style charcoal-grilled pork satay. But just two weeks after their opening on Apr 12, the 8days team heard unfortunate news that Ah Pui suffered a relapse...
- Kwong Satay
- Haron Satay
- Chuan Kee Satay
- Zaiton Satay
- Chomp Chomp Satay
- Best Satay
- 16 CMY Satay
- Rahim Muslim Food
- Shi Xiang Satay
- SatayBros
Kwong Satay knows how to do satay well. After all, they’ve been around since 1982 and have since expanded into wholesale distribution and delivery of satay, otah and ketupat. Pork, chicken, mutton and beef are marinated in their signature Hainanese marinade before being grilled. If you only have tummy space for one type, get the fan favourite pork ...
If you didn’t know, Haron Satay, founded in 1980, used to cater their satay for Singapore Airline’s business and first-class back when the founder was still alive. Now helmed by the two daughters, the satay flag is still flying proudly in East Coast Lagoon Food Village with options of chicken, beef and mutton with a side of chunky peanut sauce. Har...
Chuan Kee Satay has been attracting crowds since the family business started in the ‘70s. Serving up chicken and pork satay, Chuan Kee is also known for its peanut satay sauce, which has a hit of sweet and sour pineapple puree to cut through the richness. Long queues are expected here, so come on non-peak hours if possible – you’ve been warned. Sat...
Think of Adam Road Food Centre and you might think of the nasi lemak first. But don’t miss out on the skewers from Zaiton Satay. Chicken, mutton and beef satays are available here, with mutton being a hot favourite, accompanied by a richly spiced dip. Satay is priced at $0.70 per stick with a minimum order of 10 sticks. 2 Adam Rd, #01-17 Adam Road ...
Fancy yourself some Michelin Plate-recommended satay? Then head to Chomp Chomp Satay. Chicken, pork, beef and mutton skewers are available here, which are served with a side of satay sauce with pineapple puree. Finish off your meal with the wide selection of other hawker foods found in Chomp Chomp Food Centre, Satay is priced at $0.70 per stick. 20...
At night, Lau Pa Sat transforms into the renowned satay club, where many stalls peddle both the Muslim and Hainanese-styles skewers line the street. Among them are Stall 7 and 8. The Muslim-owned business, known as Best Satay, serves chicken, mutton, beef and prawn iterations, with various combinations available in sets all served up with a piquant...
16 CMY Satay is another establishment that got the Michelin Plate’s approval. It first began as a hawker stall at Potong Pasir in 1985 and has grown to become a satay supplier as well. But if you want instant gratification, head to their Chinatown Complex Food Centre stall. Pork, chicken and mutton skewers come with the classic pineapple and peanut...
Most known for their mee rebus, the satay at Rahim Muslim Food is another food item that you shouldn’t skip. Serving up chicken, mutton and beef satays, the charcoal-grilled skewers are elevated with their signature satay sauce. In fact, the satay sauce at the over six-decade-old stall is so good that the mee rebus is elevated with a dollop of it. ...
If the queue at 16 CMY Satay is too long, walk a couple of steps and get Shi Xiang Satay instead (or get them both to compare). Shi Xiang was established in 1955 and moved from the streets to a hawker stall where it continues to serve up pork, chicken and mutton satay with pineapple peanut sauce. Satay is sold at $0.60 a stick with a minimum order ...
SatayBros’ satay is made with a 20-year-old family recipe that was previously served at D’Rubinah Restaurant in Sembawang and Punggol. These days, they’ve focused their attention to their branch located just a stone’s throw away from Sultan Mosque. SatayBros serves us three types of protein: mutton, beef, chicken, tripe and liver. Satay is priced a...
Jun 21, 2021 · The legendary Ah Pui Tiong Bahru pushcart satay has opened a new shop in Chinatown at 28 Smith Street. via Ah Pui. News of the shop's opening was put up on social media on June 21. Details of...
Nov 2, 2022 · Flame off: Ah Pui Tiong Bahru Satay closing due to founder's poor health, last day of operation on Nov 6. Ah Pui has been selling traditional Hainanese satay since the seventies. PHOTO:...
Sep 15, 2023 · Omnipresent at every late night meal, these nine hawkers serve the best satay in Singapore. Like kebab, yakitori, and chuan, satay is Southeast Asia’s answer to skewered meat. Thought to have originated in Indonesia, the dish is typically made with chicken, pork, mutton, and beef, and traditionally grilled over charcoal.
Ang Boon Ee — better known as Ah Pui to his regulars — once walked the streets of Tiong Bahru hawking his well-loved satay on a pushcart. Today, the pushcart is replaced by a permanent space ...
