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  1. Learn how to make oven-baked sambal fish (stingray) with a homemade sambal chilli paste. This is a popular Singaporean dish that you can enjoy at home or for your BBQ parties.

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  2. Cook Time: 30 Mins & Under. Servings: 4. As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.

  3. Jun 17, 2015 · Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip.

    • Side
    • 9 min
    • 549
    • Pre-soak dried chillies for approx. 30mins before use. Mark as completed.
    • Rinse and pat dry stingray, give a few slits on the stingray so it will cook better. Lightly sprinkle salt to both sides of the fish and set aside.
    • Wash banana leaves and pat dry. Set aside. Mark as completed.
    • Blend all spice ingredients together till it forms a paste. Transfer to a wok . With a little oil, stir fry the chilli paste till color deepens and fragrant.
  4. Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.

    • 2 min
    • 67.9K
    • The Meatmen Channel
  5. Learn how to make aromatic and flavourful grilled stingray with sambal, a Malaysian-Portuguese dish. Follow the step-by-step instructions to prepare the ingredients, cook the sambal paste, and wrap the stingray and sambal for grilling.

  6. Nov 8, 2022 · calamansi limes, red onion, tomato or pineapple wedges, cucumber slices. The keys to good sambal stingray are fresh and young stingray, good sambal, high heat and not overcooking the fish. Banana leaf wins extra brownie points for presentation.

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