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Dec 21, 2023 · Learn how to make big, fluffy and delicious cinnamon rolls with a cinnamon brown sugar filling and a vanilla cream cheese glaze. Follow the tips and tricks for using yeast, bread flour, milk and more in this popular recipe.
- American
- Key Ingredients to Use For The Dough
- These Step-By-Step Photos Will Help
- Why Are My Cinnamon Rolls Not Fluffy?
- Why Do My Cinnamon Rolls Rise Unevenly When Baking?
- You Have Options For The Icing
Here’s my #1 tip: I recommend using a strong and dependable yeast. Platinum Yeast from Red Staris a premium instant yeast, which cuts down on rise time. Its careful formula contains natural dough strengtheners and makes working with yeast simple. And simple is always good, right? See recipe Note if using active dry yeast instead.
The first step is to mix your dry ingredients together in a big bowl and this includes the flour, sugar, and salt. After that, warm the milk and butter together, and then whisk in the yeast until it has dissolved. Then you know it can start working its magic in your dough! Pour this mixture over the dry ingredients, add the egg and then mix everyth...
There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don’t turn out fluffy is because the dough didn’t have enough time to rise. In this particular recipe, with only 1 rise, it’s imperative the shaped rolls double in size in step 5 below. See the next ph...
Sometimes the centers of the cinnamon rolls can pop up whack-a-mole-style while baking. This is caused by either rolling them too tight, or if the pan is too small/crowded. It’s happened to me many times before. But this is really easy to fix! Pull the pan out of the oven and use the back of a spoon to gently press the overly risen parts back down.
I use the same luscious cream cheese icing here that I use for raspberry sweet rolls. It takes just a couple quick minutes to make, and you only need cream cheese, a little butter, confectioners’ sugar, and vanilla extract. For something even easier, try a vanilla (or even coffee) icing like we use on coffee cake. Simply whisk confectioners’ sugar,...
- 3 min
- Breakfast
- (49)
- 364
- Make the cinnamon roll dough. As with any yeasted bread, you’ll start the recipe by proofing the yeast. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk.
- Knead, then rest. Once your dough comes together, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. This should take about eight minutes.
- Make the cinnamon filling. While the dough is proofing, use the time to make the cinnamon filling. It’s simple: Just stir together the brown sugar and cinnamon.
- Roll out the dough. Once the dough has risen, punch it down. That means pressing down on the dough with your knuckles to deflate it just a bit. Remove the dough from the bowl and divide into two portions.
Nov 18, 2018 · Learn how to make the best homemade cinnamon rolls with this easy and delicious recipe. These gooey rolls are topped with a cream cheese frosting and can be prepared ahead of time for a special breakfast.
- Breakfast, Dessert
- 2 min
- 295
May 8, 2024 · How To Make Cinnamon Rolls Recipe by Tasty. featured in Tasty's Best Easter Brunch. There's nothing quite as wonderful as biting into a warm, fluffy cinnamon roll. So, we made sure to extensively test this recipe to ensure we were giving you the best of the best!
- 563
- Meal
- 11 min
Learn how to make soft and gooey cinnamon rolls with a vegan option. This easy recipe has a cinnamon brown sugar filling, a vanilla glaze, and tips for overnight and freezing.
Jan 21, 2019 · Learn how to make the lightest and fluffiest cinnamon rolls ever with this recipe from Cheryl, a master baker. Follow the step-by-step tutorial and tips for perfect results.
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