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Sep 2, 2020 · It’s time to get boozy with Grand Hyatt Singapore ’s new snowskin mooncake flavours this Mid-Autumn Festival 2020! Available from now until 1 October 2020, Grand Hyatt Singapore is bringing us two all-new boozy flavours: Mellow Apple Calvados Truffle, and Fairtrade Wu Liang Ye Chocolate Truffle.
- Deanna Lim
- 5 ON 25, Andaz Singapore. Delicious creations await at 5 ON 25 in Andaz Singapore this mid-autumn season. Expertly crafted by Hotel Pastry Chef Francis Wong and Chinese Head Chef Lim Hong Lih, there are two new exciting baked mooncake flavours this year.
- Xin Cuisine Chinese Restaurant. For a delectable mooncake collection that combines traditional flavours with modern creations, look no further than Xin Cuisine Chinese Restaurant.
- Parkroyal Collection Marina Bay, Singapore. Mid-Autumn season is the time for gifts and gatherings, and this hotel has the perfect mooncake set for friends and family.
- InterContinental Singapore. When it comes to the best mooncakes, InterContinental Singapore’s exquisite creations can’t be left out of the list. We’re eyeing its array of new snowskin mooncakes, meticulously moulded into Man Fu Yuan’s iconic rose shape.
The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a harvest festival celebrated in Chinese culture. It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
The mooncake—a hallmark of the festival is characterised by its lotus-like shape, with a decorative embossed pattern on top. This mooncake is commonly filled with lotus paste, a sweet paste made from lotus seeds and salted duck egg yolks.
Sep 28, 2020 · From a phoenix lychee tea snowskin mooncake to a thousand-layer baked yam mooncake, here are our top mooncake flavours to try for Mid-Autumn Festival 2020.