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- Pre-soak dried chillies for approx. 30mins before use. Mark as completed.
- Rinse and pat dry stingray, give a few slits on the stingray so it will cook better. Lightly sprinkle salt to both sides of the fish and set aside.
- Wash banana leaves and pat dry. Set aside. Mark as completed.
- Blend all spice ingredients together till it forms a paste. Transfer to a wok . With a little oil, stir fry the chilli paste till color deepens and fragrant.
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.
- 2 min
- 67.9K
- The Meatmen Channel
Easy Level: Cook Time: 30 Mins & Under. Servings: 4. As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
Jun 17, 2015 · Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip.
- Side
- 9 min
- 549
This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties.
Apr 6, 2017 · The ‘wings’ of the stingray are the best part with stringy but tender meat and a surprisingly un-fishy taste. Stingray is also one of the most affordable Singapore seafood dishes, with a small stingray, which easily feeds two people, costing about S$12 t0 $14.
Fresh stingray is just a joy to cook. It is tender yet firm, with a slight sweetness that goes so well with rich, creamy sambal, or chilli paste. This Malaysian-Portuguese dish is very fragrant and so flavourful, it goes so well with rice. Grilled Stingray with Sambal, otherwise known as Ikan Pari Sambal Bakar is perfect for a special occasion.
