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Mar 10, 2023 · From East to West, there are plenty of stores in Singapore serving legit BBQ sambal stingray that will satiate any cravings you have!
- CHAN BBQ. The stingray wings were thick and large. Pulling it apart, rows of ray meat came out in fleshy slices. CHAN BBQ’s ray meat was thick, and extremely juicy and tender.
- Chomp Chomp BBQ 忠忠烧烤. Hailing from Chomp Chomp, the stingray here is wetter and has more distinct smokiness and sambal flavour than CHAN’s. They take pride in the way they marinade their stingrays before grilling them unlike many other stalls that only apply the chili after grilling.
- Ming Yen Seafood 铭雁烧烤海鲜. Stingray was drier than Boon Tat’s (another stall from Lau Pat Sat) but Ming Yen’s meat was much tastier, probably because their marinate settled longer.
- Alan Banana Leaves BBQ Seafood 香蕉叶烧烤海鲜. A hell lot of sambal which was super shiok because it not only packed a pretty fiery punch, it also complimented well; it was sweet, slightly sour and felt balanced with a tad bit of smokiness to it.
Jan 2, 2024 · 2. BJ Grill Seafood & Carrot Cake. For about $8, you may purchase a good, thick piece of stingray that has been generously covered in sambal paste. The sambal sauce at BJ Grill has a sweet base and is moderately spicy.
- Due to the sambal chilli that goes with the soft beef, this meal, which is somewhat more expensive than average (starting at $18), is one you won’t...
- Around 1600, this seafood dish initially appeared in Malaysia. Stingray had been eaten in this region for many years before Portuguese spice dealer...
- The stingray flesh is barbecued and placed on top of banana leaves with sambal chili sauce. The dish’s smoky, spicy meat is given an additional tas...
Apr 27, 2024 · B.B.Q Seafood is widely regarded to have the best BBQ Stingray in Taman Jurong, but we try much more than that.
- Asian
- 3 Yung Sheng Rd, Taman Jurong Food Centre, #03-178, 618499
May 11, 2023 · Offering a plethora of dishes like BBQ stingray, sambal lala, grilled squid, chilli and black pepper crab, you’ll definitely be spoilt for choice. Their crowd-favourite BBQ stingrays are offered in two flavours- sambal and garlic butter, a unique version you don’t typically see with this dish.
Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings. supper Seafood Street Food. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime).
Explore Bbq Sambal Stingray Food in Singapore with over 515 places to eat : Stingray Forever BBQ Seafood (East Coast Lagoon Food Village), Lai Huat Sambal Belacan Fish (Geylang), BBKia Stingray (Makansutra Gluttons Bay)
