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Aug 31, 2020 · Soft and chewy snow skin mooncakes are filled with homemade creamy and sweet durian paste. The snow skin dough is easy to make and stays soft after being chilled in the refrigerator. Step-by-step photos and a video for your reference.
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- Dessert
Aug 31, 2021 · I find durian snowskin mooncake to be a perfect pairing. By adding matcha powder into the snowskin, I find that it brings a slight bitterness to contrast the sweet filling. Plus the lovely green looks amazing and resembles the durian husk as well.
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- Chinese
- Dessert
Sep 14, 2015 · Durian Snowskin Mooncakes 榴莲冰皮月饼. Jump to Recipe Discussion. I’ve been wanting to make Durian Snowskin Mooncakes since last year. Since there is still some fresh durian leftover in the freezer, why not give a try. I didn’t add any flour in the durian filling but only gelatin.
- Dessert
- Asian, Chinese
Snowskin Durian Mooncake. Easy Level: Easy. Cook Time: 1 Hr. Servings: 8. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one!
Sep 22, 2020 · This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. The recipe yields about 400g of mochi dough. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling.
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Aug 23, 2018 · Durian Mooncake - celebrate mid-autumn festival with this special snow skin mooncake filled with durian. If you love durian, you would love this homemade mooncake!
Jul 12, 2022 · Pretty and glam! For my snowskin mooncake, Maoshawang durian is my filling of choice 😍😍 This MaoShanWang Snowskin Mooncake is a durian lover’s dream. Dressed in light and royal blue snowskin glammed up in gold, this MaoShanWang Snowskin Mooncake is simply gorgeous and tastes divine – creamy, pungent, bitter, sweet and oh so satisfying!
