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George Dimitrios Calombaris (born 4 October 1978) is a Greek Australian chef and restaurateur and television personality. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. [1]
Mar 27, 2022 · Disgraced celebrity chef George Calombaris has opened up on his new outlook on life after hitting rock bottom during a series of scandals. Calombaris, 43, became a household name when he joined...
If you’ve missed George Calombaris’ friendly onscreen persona on MasterChef Australia, you’ll want to catch the show’s former judge in Singapore at the ongoing GastroBeats. The chef is part of an...
Nov 25, 2022 · It's been three years since high-profile chef and former MasterChef Australia judge George Calombaris stepped away from Ten's reality TV cooking show, after a wage scandal saw him close his 21-restaurant empire and require him to pay back millions.
George Calombaris is one of Australia’s most famous chefs, known for his former role as one of the three MasterChef judges alongside Matt Preston and Gary Mehigan. Now, however, his empire has suffered a colossal fall, after he failed to pay his staff at his Made Establishment restaurants.
Feb 11, 2020 · It took a little over six months for George Calombaris to lose it all, with confirmation yesterday that Made Establishment has entered voluntary administration.
Mar 7, 2024 · In a culinary plot twist, a celebrity Melbourne chef will replace the pioneer of Sydney modern Greek at one of the harbour city’s most-loved restaurants. Former MasterChef judge George ...
George Calombaris' official You Tube channel. An internationally recognised and influential chef and restaurateur. "Food is Family, Family is Life, Life is Everything" - George Calombaris.
Jul 27, 2019 · The childhood home of celebrity chef George Calombaris. His first job was as an apprentice chef at the Sofitel Hotel in Melbourne, under the guidance of the famously tough-as-nails but supremely talented Raymond Capaldi.
Jul 25, 2022 · Chef George Calombaris has enjoyed more than 25 years working in commercial kitchens and a decade as a household name on MasterChef. He talks to BeanScene about frappés, fulfilment, and what the future has in store.
