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Jul 19, 2019 · Learn how to make traditional Cantonese style mooncakes with ready-made filling and simplified steps. Find out the ingredients, tips, and tricks for a soft and tender pastry with golden syrup, lye water, and cake flour.
- Dessert
- 8 min
- 140
Sep 9, 2022 · Learn how to make homemade mooncakes with a soft, amber pastry and a sweet red bean filling. Follow the step-by-step instructions, tips, and video for this traditional Chinese recipe.
- (5)
- 380
- Dessert
Aug 18, 2022 · Learn how to make traditional baked mooncakes with easy steps and many pro tips. This recipe shows you how to make the dough, the lotus seed paste, and the filling with salted egg yolks.
- Dessert
- 3 min
- 200
Oct 25, 2022 · Learn how to make homemade mooncakes from scratch without golden syrup or kansui. This recipe shows you how to create a delicious black sesame filling and a dough that keeps its shape, with step-by-step pictures and tips.
- (30)
- Chinese
- Dessert
Mar 5, 2024 · Mixed Nuts (Wu Ren) Other Flavours. How do you eat a Mooncake? Calories. How to Make Mooncake. Common Problems. How to Store. Mooncake Recipe (White Lotus, Red Bean, Mixed Nut & Green Tea Fillings) What are mooncakes? Mooncake (or yue bing) are a type of Chinese cake with a sweet or savoury filling. It is typically eaten with tea.
- (89)
- Snack
- Victoria Yap
- 222
Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.
Sep 21, 2015 · Learn how to make traditional baked mooncakes with lotus seed paste and egg yolk for the Mid-Autumn festival. Follow the step-by-step instructions and video tutorial by Angie Liew of Huang Kitchen.
