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Diners at Parwana Afghan Restaurant in Adelaide are welcomed like guests into a home, and treated to the culinary pleasures of age-old secrets of genuine Afghan food, hinting at the glory of the country the family once knew.
- Our Story
The cuisine shared at Parwana is infused with this story of...
- The Book
When their family-run restaurant Parwana opened its doors in...
- The Journey
On the 5th and 6th of September 2021, Parwana hosted...
- Parwana Kitchen
Memories of gregariousness and endless hospitality blend...
- Kutchi Deli
Dear Diners. After almost 9 rewarding and nourishing years...
- Shirni Parwana
Afghan Dessert House. Shirni Sweet by Parwana is a purveyor...
- Our Story
Parwana (lit. Moth) is a 1971 Indian Hindi-language psychological thriller film directed by Jyoti Swaroop. It stars Amitabh Bachchan, Navin Nischol, Yogeeta Bali, Om Prakash in lead roles and Shatrughan Sinha in a special appearance. In this film, Bachchan plays his first negative role as an infatuated lover-turned-murderer.
Memories of gregariousness and endless hospitality blend into the food prepared at Parwana. To share a larger variety of these dishes that stud traditional Afghan cuisine, three dinner menus are offered on rotation per week.
- 124B Henley Beach Road Torrensville, SA, 5031 Australia
- info@parwana.com.au
- (08) 8443 9001
Dec 3, 2021 · Parwana, now freed from a life spent with a husband six times her age, is excited about the prospect of attending school. “I would like to study to become a doctor,” Parwana said.
- 7 min
Shahtaj belongs to a group of Jihad freedom fighters who have taken it upon themselves to free Kashmir from the clutches of India. They are now ready to terrorize Bombay but before that could happen, Shahtaj is captured by Indian Intelligence agents and held in an interrogation cell.
Mar 14, 2021 · Parwana Afghan Kitchen, Torrensville: See 364 unbiased reviews of Parwana Afghan Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #1 of 20 restaurants in Torrensville.
The cuisine shared at Parwana is infused with this story of inextricable interconnections – merging together a bricolage of ingredients, flavours and rituals to offer a culinary experience that is as old and familiar as it is new and unique.