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  1. Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .

  2. As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.

  3. Discover the world of Alain Ducasse, the multi-starred chef and restaurateur who offers a variety of culinary and lifestyle experiences. Explore his restaurants, schools, books, products, events and more.

  4. Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a "cuisine of the essential" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.

  5. Jul 4, 2019 · As one of the world’s most decorated chefs, Alain Ducasse is known for his forensic attention to detail – from thrice-ironed tablecloths to hand-picked decor and cutlery. But he has an unexpected weapon in his pursuit of perfection: he closely monitors social media to keep an eye on customer reviews of his culinary empire.

  6. Enjoy contemporary French cuisine by Alain Ducasse, the world's most starred chef, at his London restaurant in Mayfair. Overlooking Hyde Park, the restaurant offers a modern, light and elegant setting for a refined dining experience.

  7. Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.

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