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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
Learn how to make chop suey with chicken, pork, shrimp, and quail eggs. This recipe is a Filipino version of the Chinese-American dish that is rich in vitamins and protein.
- Vegetable
- 6 min
- 214
Jun 8, 2021 · Learn how to make a saucy chicken stir fry with vegetables and Chinese brown sauce just like in restaurants. Find out the secrets to tender chicken and authentic flavour with Chinese cooking wine and velveting method.
- (115)
- 298
- Mains, Stir Fry
Mar 19, 2024 · Learn the difference between chop suey and chow mein, two Chinese stir-fry dishes with different origins and ingredients. Find out how to make them at home with easy recipes and tips.
Dec 4, 2023 · Learn how to make chicken chop suey, a classic American-Chinese dish with odds and ends of meat and vegetables. Find out the origins and variations of chop suey, and get tips on how to cook it in a wok.
- (44)
- 274
- Chicken
Jun 19, 2024 · Learn how to make chop suey, a quick and easy stir-fry with chicken, quail eggs, and tender-crisp vegetables. Follow the simple steps and tips to create a nutritious and delicious meal in under an hour.
Apr 4, 2024 · Learn how to make chop suey, a fast and easy stir-fry dish with pork, onion, celery, and bean sprouts. Serve over rice with chow mein noodles and soy sauce.
