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Fernando Adrià Acosta[a] (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3] . He has often collaborated with his brother, the renowned pastry chef Albert Adrià. Career.
In October 1986, following the departure of Christian Lutaud, Ferran Adrià became sole chef at elBulli. Albert Adrià, who had joined the team in 1985, completed the triplet of leaders along with Ferran and Juli Soler. Without these three figures, it would not be possible to understand the legacy of elBullirestaurante.
Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world.
Aug 4, 2021 · Its principal chef, the world renowned Ferran Adrià, says he still does not fully understand what happened there. This past decade has been dedicated to trying to decipher the magic...
Feb 14, 2020 · I have known Ferran Adrià, the exceptional Catalan chef, since 1996 when I first went to El Bulli, the restaurant on the Costa Brava that he made so famous.
Jan 2, 2015 · Ferran Adrià, a groundbreaking Spanish chef whose El Bulli was one of the world’s top restaurants before he closed it, is now on an idiosyncratic quest for knowledge and creativity.
Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy. A serial experimenter, the Spanish chef’s groundbreaking inventions such as culinary foam and spherification aimed to change the form of ingredients, while enhancing their flavour.
Mar 13, 2021 · Ferran Adrià shocked the world in 2011 when he closed his iconoclastic triple Michelin-starred restaurant. Since then, he has set himself a new Sisyphean task: a multivolume...
Aug 16, 2017 · Ferran Adrià, the legendary chef behind El Bulli, talks about his career, his legacy and teaching the next generation of cooks.Eighteen years old and despera...
Oct 13, 2017 · Since his legendary restaurant El Bulli closed in 2011, Spanish chef Ferran Adrià has traded in his saucepans and knives for computers and spreadsheets.
