Baron
Search results
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
The Marmalade Pantry is a bistro that offers hearty yet healthy dishes with a fresh finish. Follow their Instagram account to see their latest posts and menus.
Mar 25, 2020 · Learn how to make marmalade, a citrus preserve with zest and peel, from oranges, lemons, and grapefruit. Follow the easy steps to peel, chop, cook, and can the fruit and sugar mixture.
- 8
- 9 min
- Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan.
- Cover with 2.25 litres/4 pints water, then bring to the boil. Reduce the heat and simmer, covered, for about an hour until the fruit is soft.
- Preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down, in the oven.
- Remove the oranges from the pan with a slotted spoon and set aside to cool. Carefully measure out 1.7 litres/3 pints of the cooking liquid, discarding any extra or topping up with water as necessary.
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons...
- (459)
- 4
Sep 27, 2022 · Learn about the history, varieties, and uses of marmalade, a transparent fruit spread made from citrus and sugar. Find out how to make, cook, and store marmalade at home or buy it online.
Learn how to make your own orange marmalade with this easy and classic recipe. You'll need oranges, water, sugar and a few tips to achieve the perfect set and flavour.
