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See also: Dragon Boat Festival. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English.
Zongzi differ in taste from one place to another across China. There are mainly two tastes to zongzi: sweet or savory. But nowadays, people even make zongzi with mixed sweet and savory fillings. See Regional Varieties of Zongzi below.
Jun 15, 2020 · Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron, elongated cylinder or cone shapes.
May 27, 2015 · Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. Skip to primary navigation Skip to privacy navigation
Introduction. Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Jun 4, 2019 · Zongzi: Chinese sticky rice dumpling (粽子) Published: Jun 4, 2019 · Updated: Jun 7, 2022 by Wei Guo · 25 Comments. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.
Apr 16, 2022 · The way of wrapping and the ingredients in the zongzi also varied considerably in different regions. In this article, I will show you how to make the zongzi that is popular among the Cantonese people. Making zongzi is relatively easy, except for the time commitment to prepare and cook it.
Jun 8, 2023 · Combining Two Classics. This recipe combines two classics: zongzi (sometimes called sticky rice “dumplings” or “Chinese tamales,” though “sticky rice parcels” is probably more accurate!) and pork belly braised with sweet soy sauce and dried preserved vegetables.
Jun 15, 2023 · Get ready for the Dragon Boat Festival with Aunty’s Cantonese-style Zongzi! These sticky rice dumplings are parcels of love best made and enjoyed by the whole family. They’re wrapped using a fragrant Cantonese filling with mung beans, Chinese sausages, mushrooms, salted egg yolks and dried shrimp!
Jun 4, 2016 · This Chicken Sticky Rice Dumplings (香菇鸡肉粽子) recipe features a healthier version of zongzi, as chicken is used instead of pork. Simply delicious!
