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  1. Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.

  2. Flatiron steak, Hida wagyu, Leek, hazelnut & brown butter, King Crab & Garlic, BE’ Sanger, Washington State Oysters, Smoked Quail Egg & Caviar, Lamb & Harissa.

  3. Jul 23, 2023 · Burnt Ends Menu. The Cocktail Bar opens earlier (5 pm) than the main restaurant (6 pm). It has a set menu that costs $250 for 2 pax and is described as Burnt EndsClassics. Burnt Ends Restaurant Cocktail Bar Menu. There was also an a la carte food menu for the cocktail bar area.

  4. Burnt Ends – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

  5. Jan 13, 2024 · Burnt Endsmenu is an artful composition of various sections, each promising a unique taste experience. Here’s a glimpse: Hand Carved Meats. Burnt Ends: The star of the show, available in quarter, half, and full pound servings at SGD 7.00, SGD 12.00, and SGD 20.00 respectively.

  6. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #15 on the 2024 San Pellegrino Asia’s 50 Best Restaurants List.

  7. Mar 6, 2020 · Burnt Ends, Singapore: See 698 unbiased reviews of Burnt Ends, rated 4 of 5 on Tripadvisor and ranked #283 of 12,505 restaurants in Singapore.

  8. May 22, 2021 · Keong Saik Road, SINGAPORE: Burnt Ends is a modern BBQ restaurant that is voted Asia's 50 Best Restaurant. Well worth the months long wait!

  9. Burnt Ends SG, Singapore. 18,684 likes · 59 talking about this · 22,497 were here. 65 #worlds50Best 24 #Asias50Best 1 #MichelinStar woodfired grill...

  10. Oct 8, 2020 · Here's the menu which changes daily depending on what's in season and the fresh produce the team can procure that day. Lunch at Burnt Ends was definitely one of the most memorable meals of 2020 for me.

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