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Feng Shui Inn. Indulge in authentic Cantonese dishes. by celebrated Chef Li, where every. morsel is a moment to savour. Asian. Overview. Menu. Be inspired by the culinary delights of Chef Li's menu, showcasing Cantonese cuisine at its finest, with dishes created before you in an open kitchen.
Sep 15, 2021 · Feng Shui Inn: All you need to know about this authentic Cantonese Restaurant in Singapore. Love your dim sum, perfectly-charred barbecued meats and nourishing double-boiled soups?
Whether as an indulgence for your family or a sumptuous welcome for visitors, the authentic Cantonese menu of Feng Shui Inn is sure to impress. Explore dishes that span from specialities brimming with wok hei to succulent roasts and soul-warming soups today.
Cantonese fare and dim sum in this restaurant within Resorts World Sentosa.
Aug 8, 2020 · Feng Shui Inn, Sentosa Island: See 359 unbiased reviews of Feng Shui Inn, rated 4.5 of 5 on Tripadvisor and ranked #12 of 62 restaurants in Sentosa Island.
Jul 22, 2010 · Exuding understated elegance and luxury, Feng Shui Inn presents authentic fine-dining Cantonese cuisine by veteran Hong Kong chefs to discerning gourmets.
Mar 13, 2020 · Feng Shui Inn, Sentosa Island: See 350 unbiased reviews of Feng Shui Inn, rated 4.5 of 5 on Tripadvisor and ranked #12 of 65 restaurants in Sentosa Island.
Imperial Feast Restaurant. Feng Shui Inn in Sentosa Island, browse the original menu, discover prices, read customer reviews. The restaurant Feng Shui Inn has received 533 user ratings with a score of 74.
Oct 17, 2015 · Feng Shui Inn features authentic fine-dining Cantonese cuisine intricately prepared by experienced Hong Kong chefs, namely Chinese Head Chef Li Kwok Kwong. Chef Li Kwok Kwong has spent 21 years honing his culinary skills at the famous Wah Lok Chinese restaurant before joining Resorts World Sentosa to scale greater heights and to push ...
Some of the dishes at Feng Shui Inn can be further improved, such as the roasted Beijing duck’s juiciness and crispiness. However, there are still a few standouts from the menu. The braised imperial bird’s nest with fish maw and assorted seafood in lobster bisque is a good choice for soup.
