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Feb 19, 2021 · Learn how to make tang yuan, a traditional Chinese dessert for the Lantern Festival, with sweet glutinous rice dough and black sesame filling. Follow the easy steps and tips to achieve the right texture and flavor.
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- Dessert And Sweet Stuff
Dec 15, 2022 · Learn how to make Tang Yuan, a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. Find tips on how to make black sesame filling, color the dough, and cook Tang Yuan in a plain or sweetened liquid.
- Dessert
- 2 min
- 89
- 75 Ah Balling Peanut Soup. This family-run business, which has been around since 1947, has multiple locations islandwide, including one at Golden Mile Food Centre and another in Chinatown.
- Mei Heong Yuen Dessert. Image credit: @organisedchaos.oc. With many outlets across the island, including one in Chinatown, Mei Heong Yuen Dessert is said to be one of the oldest traditional dessert shops in Singapore.
- Jin Yu Man Tang. Image credit: Hulk. For traditional desserts in a modern setting, head to Jin Yu Man Tang, an underrated gem in East Coast. Here you’ll find a huge range of classic Chinese-style desserts, including the popular Red Bean Paste + Peanut Rice Balls ($5.30++) and Sesame Paste + Sesame Rice Balls ($5.40++).
- Dessert First. Image credit: Bryan Chan. If a piping hot bowl of tang yuan on a late night sounds right up your alley, visit Dessert First. This halal-friendly eatery might be most famous for their snow ice, but you’ll also find classic Chinese desserts such as Sesame Paste with Tang Yuan ($5.80) and Gingko Barley ($5.80) here.
Jan 30, 2024 · Learn how to make tang yuan, a traditional Chinese dessert for Lunar New Year, with a sweet black sesame filling and a ginger broth. Find out the cultural significance, ingredients, and variations of this sticky and chewy treat.
Dec 17, 2016 · Learn how to make colourful and chewy glutinous rice balls (Tang Yuan) for the Dongzhi festival, a traditional Chinese dessert that symbolises unity and happiness. Follow the easy steps to make the rice balls and the ginger syrup with sweet osmanthus and screw pine leaves.
- Desserts
- 6
- Asian, Chinese, Malaysian
Dec 28, 2023 · Learn how to make tang yuan, a Chinese snack of chewy rice balls filled with sweet or savory fillings, from scratch. Follow the simple steps and tips to create your own tang yuan with glutinous rice flour, regular rice flour, and water.
Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They are eaten during the Lantern Festival and other occasions, and have different fillings and variations in northern and southern China.
