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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /),) is a flowering plant in the ginger family Zingiberaceae. It is a perennial , rhizomatous , herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 ...
Dec 19, 2023 · Learn how to plant, care for, harvest, and propagate turmeric, a tropical perennial plant with edible rhizomes and showy flowers. Find out the best soil, water, fertilizer, and temperature conditions for turmeric in different climates.
- Curcuma longa
- Zingiberaceae
- Turmeric, common turmeric, turmeric root
- Perennial, herbaceous
May 29, 2024 · Learn about turmeric, a perennial herb of the ginger family with yellow-orange rhizomes that are used as a condiment, a dye, and a medicine. Find out how turmeric is cultivated, processed, and used in various cuisines, especially in curry dishes.
- The Editors of Encyclopaedia Britannica
Mar 22, 2024 · Learn about the potential health benefits of turmeric, a spice derived from the Curcuma longa plant, and its active compound curcumin. Find out how to incorporate turmeric into your diet and what to consider before taking turmeric or curcumin supplements.
Jul 20, 2023 · Turmeric ( Curcuma longa) Other common names: Kunyit, 黄姜. Turmeric is an important spice in South Asian and Middle Eastern cuisine that adds a bittersweet flavour and bright yellow colour to curry. It is extracted from the rhizome, an underground horizontal stem that resembles a tuberous root.